Baked aubergine parmigiana with tomato, mozzarella and parmigiano ¬ 12,5€
Stracciatella
of Burrata with a touch of truffle oil, seasonal herbs
and focaccia ¬ 14,5€
Deep-fried calamari with lime-alioli mayo ¬ 15,5€
Tomato bruschetta with basil and olive oil ¬ 8,5€
Italian meatballs in in Ragú tomato sauce ¬ 13,7€
Fried Bufala mozzarella in pizza dough with San Marzano tomato
and parmigiano ¬ 13€
Burrata with pesto «genovese»
and candied tomatoes ¬ 13,9€
Rosemary Focaccia ¬ 7,5€
Caprese with buffalo mozzarella Campana DOP, tomato, serrano ham and basil oil ¬ 13,5€
Sautéed prawns, green apple on basil cream with sweet chili, sprouts, and cherry tomatoes ¬ 14,5€
Our pastas are Gragnano IGP.
Pear Fiocchi – pasta filled with gorgonzola, pear and walnut cream ¬ 14,9€
Authentic Tonnarelli Carbonara ¬ 15,5€
(Truffled Carbonara + €2.50)
Paccheri “alla Norma”, tomato, eggplant and buffalo ricotta cream ¬ 14,5€
Paccheri ‘allo Scoglio, with mussels, clams, squid and prawns in white wine with tomato sauce ¬ 16,9
Fresh trofie pasta with pesto of pistachio, candied tomatoes and stracciata cheese ¬ 15,9€
Caprese ravioli filled with ricotta, mozzarella and San Marzano sauce ¬ 14,9€
Spaghettoni Amatriciana Italian pancetta and peperoncino with Spicy Calabrian peperoncino oil ¬ 15,5€
We use San Marzano DOP, mozzarella fior di latte and fresh basil on our pizzas
SANTA MARINARA:
San Marzano tomato sauce, olive oil and garlic ¬ 9,5€
SANTA MARGHERITA:
San Marzano tomato sauce, fior di latte, parmesan and fresh basil ¬ 11,5€
SAN MIQUELE 2.0:
San Marzano tomato, fior di latte,
red onion,
mixed cherry tomatoes -in uscita- Tuna belly ¬ 14,9€
SANTA LILIANA:
San Marzano tomato sauce, smoked provola cheese and a relish of assorted seasonal vegetables ¬
13,5€
SANTO QUATTRO:
fior di latte, sweet gorgonzola, creamy bufala ricotta-foam, crispy parmesan and caramelized onion ¬ 14,5€
SAN GENNARO:
mozzarella cheese, provola, mushrooms, cooked ham
-in uscita- cream of 24 months Grana Padano [optional:
San Marzano
tomato sauce] ¬
14,5€
SANTA CHIARA:
San Marzano tomato sauce -in uscita- straciatella of Burrata, walnuts and basil pesto ¬ 14,5€
SAN DAMIANO:
fior di latte
-in uscita- mortadella of Bologna, pesto of pistachio, pistachio crumbs and ricotta cream ¬
15,5€
SANTA MARÍA:
fior di latte -in uscita- serrano ham, arugula and Burrata [optional: San Marzano tomato sauce] ¬ 15,9€
SANTA MELANZANE:
San Marzano tomato sauce, aubergine parmigiana -in uscita- straciatella of Burrata ¬ 14,9€
SAN PAOLO:
San Marzano tomato sauce, fior di latte -in uscita- spicy spianata salami ¬ 13,9€
SAN DIEGO ARMANDO:
roasted pumpkin cream, fior di latte, crispy bacon, thyme and walnuts ¬ 14,9€
SAN CALZONE:
[a modo di Marcello Campanella] San Marzano tomato sauce, fior di latte, fresh ricotta and cooked ham ¬ 14,5€
SAN TARTUFO:
black truffle cream, fior di latte, crispy bacon and mushrooms ¬ 15,9€
Pizza Nutella/Kinder ¬ 13,5€
Coulant Kinder with ice cream ¬ 6,9€
Babà a la Nutella and pistacho ¬ 6,9€
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