Antipasti
Aubergine parmigiana with San Marzano tomato, basil and 24 -month aged Parmigiano Reggiano ¬ served with homemade focaccia 13,9€
Deep-fried calamari with lime-alioli mayo ¬ 15,5€
Stracciatella of Burrata with a touch of truffle oil, seasonal herbs
and focaccia ¬ 14,5€
Bao with “alla Genovese” ragù (beef and onion slow-cooked for 8 hours) in honour of Salvatore Giugliano from Mimí alla Ferrovia –2 pcs– ¬ 12,9€
Fried buffalo burrata bomb on San Marzano tomato sauce with 24-month-aged Parmesan ¬ 13,5€
Rosemary Focaccia ¬ 7,5€
Tomato carpaccio (Cor de Bou, Costoluto and Ramato), chopped capers, garlic and black olives, with Mozzarella di Bufala Campana PDO and basil ¬ 14,5€
Sautéed prawns, green apple on basil cream with sweet chili, sprouts, and cherry tomatoes ¬ 14,5€
SALADS
Pasta
Our pastas are Gragnano IGP.
Cappellacci filled with smoked burrata, with “brown butter” sauce, fresh sage, and lime ¬ 18€
Tonnarelli (thick long pasta) with authentic Carbonara ¬ 16,9€
(Truffled Carbonara +3€)
Paccheri “alla Norma”, tomato, eggplant and buffalo ricotta cream ¬ 15,9€
Fresh Paccheri with squid ragù, yellow and red datterini tomatoes, lemon, and bottarga ¬ 17,5€
Fresh trofie pasta with pesto of pistachio, candied tomatoes and stracciata cheese ¬ 16,9€
Spaghettoni Amatriciana Italian pancetta and peperoncino with Spicy Calabrian peperoncino oil ¬ 15,5€
PIZZAS
We use San Marzano DOP, mozzarella fior di latte and fresh basil on our pizzas
SANTA MARINARA:
San Marzano tomato sauce, olive oil and garlic ¬ 10€
SANTA MARGHERITA:
San Marzano tomato sauce, fior di latte, parmesan and fresh basil ¬ 12€
SANTA BUFALA WE TRUST:
San Marzano
tomato sauce, Buffala mozzarella DOP ¬ 14,5€
SAN MIQUELE 2.0:
San Marzano tomato, fior di latte,
red onion,
mixed cherry tomatoes -in uscita- Tuna belly ¬ 15,5€
SANTA LILIANA:
San Marzano tomato sauce, smoked provola cheese and a relish of assorted seasonal vegetables ¬
14,5€
SANTO QUATTRO:
fior di latte, sweet gorgonzola, creamy bufala ricotta-foam, crispy parmesan and caramelized onion ¬ 15,5€
SAN GENNARO:
mozzarella cheese, provola, mushrooms, cooked ham
-in uscita- cream of 24 months Grana Padano [optional:
San Marzano
tomato sauce] ¬
15,5€
SANTA CHIARA:
San Marzano tomato sauce -in uscita- straciatella of Burrata, walnuts and basil pesto ¬ 15,5€
SAN DAMIANO:
fior di latte
-in uscita- mortadella of Bologna, pesto of pistachio, pistachio crumbs and ricotta cream ¬ 16,5€
SANTA MARÍA:
fior di latte -in uscita- serrano ham, arugula and Burrata [optional: San Marzano tomato sauce] ¬ 16,9€
SANTA MELANZANE:
San Marzano tomato sauce, aubergine parmigiana -in uscita- straciatella of Burrata ¬ 15,5€
SAN PAOLO:
San Marzano tomato sauce, fior di latte -in uscita- spicy spianata salami ¬ 14,9€
SAN DIEGO ARMANDO:
roasted pumpkin cream, fior di latte, crispy bacon, thyme and walnuts ¬ 16,5€
SAN CALZONE:
[a modo di Marcello Campanella] San Marzano tomato sauce, fior di latte, fresh ricotta and cooked ham ¬ 15,5€
SAN TARTUFO:
black truffle cream, fior di latte, crispy bacon and mushrooms ¬ 17€
